FOOD ENTHUSIAST
G
arry Kindred, executive chef at Gold Coast Convention and Exhibition
Centre, has a palpable passion for everything he does, particularly when
it comes to running the main kitchen and 12 satellite kitchens at Broadbeach.
“Being a chef is more than liking food,” he says.
“It’s creating something out of nothing. Working with your hands and mind,
thinking outside the box and thinking more creatively.
“The rush of the service, the camaraderie of the team, the product you
produce and the feedback from the guests. They’re all the rushes that I get.”
Garry is a perfectionist who is particular a