Recipe and photos by Ina Paarman
This is a dressed up version of our national favourite, pap and wors! The
sausage is accompanied by an onion and red wine sauce. The polenta is
cooked in our Chicken Stock and flavoured with blue cheese.
Serves 4
POLENTA WITH BLUE CHEESE
4 cups (1 litre) water
2 T (30 ml) Ina Paarman's Chicken Stock Powder
¾ cup (180 ml) coarse yellow polenta
2 T (30 ml) butter
75-100 g blue cheese, crumbled
GAME SAUSAGE
1 T (15 ml) canola oil
500 g good quality game sausage e.g. kudu, impala
etc.
2 medium onions, sliced into half rings
½ t (2,5 ml) Ina Paarman's Meat Spice
3 cloves of garlic, finely sliced
½ cup (125 ml) red wine
½ cup (125 ml) water
1 x 25 g Ina Paarman's Liquid Beef Stock