Agri Kultuur October / Oktober 2015 | Page 75

Wine of the Month Article by Sors Pretorius B eing a devoted red wine fan for many years, I recently went through the latest news regarding awards received by local wines and noted that BC (Brandvlei Cellars) Wines of origin once again received a number of noteworthy awards inclusive of the 2015 Vitis Vinifera Gold Awards and Gold Wine Awards. scribed the area around the hot water springs. This attractive Wine Cellar can be found on the R43 road between Worcester and Villiersdorp in the beautiful Breede River Valley and is definitely worth a visit. The vineyards are situated in an area where millions of years ago, glacial activity, especially from the Karoo, left rich geological deposits, which created the unique and I couldn’t help to note that specifically the BC Shiraz fertile soil types of the area. It also left interesting rocky 2014 was mentioned as a winner of both the above and outcrops, known as the Dwyka formations, which was particularly interested in the Gold Wine Awards makes the surrounding hills stunningly beautiful! which is a consumer judged competition that this year Why wait? Try it for yourself! evaluated wines under R80 per bottle and awards the wines that are excellent value for money helping me, the consumer, to make better buying decisions. Needless to say, I purchased myself a specimen at a very reasonable price and decided to give it a try. What a shot of luck! Not only did I enjoy every sip but was fascinated by the quality, the smoothness and ripe fruit on the nose leading to a spicy palate with some peppery notes and rounded off with attractive whiffs of smokey oak. I really regard this as a deserving quality Shiraz that may be consumed on a daily basis without becoming boring. I also noted that each bottle I acquired since the first one, presented the same quality and craftsmanship and is widely obtainable. This Shiraz is furthermore great with grilled meat (another passion of mine), veggies and beef stews and in this capacity also serves as an excellent conversation topic when sitting down to a meal with friends and family. Brandvlei Cellar, founded in 1955 was originally situated next to the Brandvlei Dam. When the dam was enlarged in 1974 the Cellar was relocated to its present location. The name Brandvlei, originally Brandende Vlei, has dePhoto: http://diemersdal.co.za/gallery/