Agri Kultuur October / Oktober 2014 | Seite 14

have access to surface water flows for irrigation or use shallow, hand-dug wells constructed by family members. Technologies used by farmers include buckets; watering cans; electric, diesel and treadle pumps; drip systems and conservation agriculture techniques, such as terracing and in-situ rainwater harvesting. Small, motorized pumps have become more and more the technology of choice, particularly as lighter-weight imported and local varieties have come on to the market. The more energy- and cost-efficient electric pumps are favoured, but these are unrealistic in many remote locations with irregular power supplies or limited connections to the electricity grid. Being able to store water for the dry season increases resilience and allows farmers to invest in their land and diversify agricultural activities. Cultivating cash crops during this time is profitable and provides smallholders with much-needed money when other income sources are scarce. Water can be stored in small and large reservoirs, on-farm ponds, shallow groundwater or wetlands. Through effective agricultural engineering several small scale technologies has been developed, build and tested. This include treadle pumps, bucket drip systems, furrow design techniques (see figure 3) and circular reservoirs for water storage. Various irrigation equipment have also being tested for their performance: drippers, sprinklers, micro sprayers and filtration equipment. Training manuals on irrigation approaches, irrigation management and many others have been developed to assist farmers in improving their irrigation. Summary Water plays an important role in food security because water gives life and is crucial to food production and development. It is however essential that it is used more efficiently and equitable and it is important to focus on solving problems associated with securing a sustainable food system by working together with various disciplines and using agricultural engineering and modern technologies throughout the whole value chain from farm to fork. Figure 3: Design, layout and management of a Furrow irrigation system