Agri Kultuur November 2018 | Page 9

Important soil ecosystem services and functions underlying ISFM Carbon transformations: The decomposition of organic materials into simpler molecules is one of the most important ecosystem services performed by soil organisms. Decomposition is also defined as the mineralization of carbon; 90% is carried out by microorganisms such as bacteria and fungi greatly facilitated by soil meso and macrofauna that fragment residues and disperse microbial propagules. Nutrient cycling: The cycling of nutrients is a critical ecosystem function that has positive direct impacts (through plant-microbial symbiotic relationships) on crop yield due to increases in plant available nutrients, especially nitrogen (N) through biological nitrogen fixation (BNF) by soil bacteria (e.g. Rhizobium) and phosphorus (P) through arbuscular mycorrhizal fungi (AMF). As said above, it literally means that these microorganisms release nutrients to the roots in exchange for carbon to feed on, either from root exudates, or from plant/root organic material. Increasing populations of bacteria and fungi provides more food for protozoa (feeding on bacteria) and nematodes (feeding on bacteria, fungi, protozoa, other nematodes and roots) and their waste (manure) is directly available to plants as nutrients. On a global scale, BNF accounts for around 65% of the nitrogen used by crops and pastures. There is scope for considerable increase. The supply of nitrogen is inexhaustible, as nitrogen comprises almost 80% of the earth’s atmosphere. While estimates of symbiotic BNF can be as high as 400 kg N ha −1 yr −1 , average BNF is about 10-fold lower. Growing legume rotational and cover crops adds biologically fixed N. Most soils in South Africa contain low amounts of soluble phosphorus due to the parent material and/or P being fixed in acid soils. However, if levels of AMF colonisation are high, there will be no need to add large quantities of inorganic P, or in some cases, none. The additional plant diversity and growth period obtained with cover crops promotes root proliferation and activity, stimulates a greater variety of soil microorganisms and enhances carbon and nutrient cycling. The soil surface is covered for a longer period during the year, so nutrient losses from runoff and erosion are reduced. This longer period of plant growth substantially increases the amount of plant biomass produced, which in turn increases organic matter additions to the soil. It also traps excess soluble nutrients not used by the previous crop, prevents them from leaching, and stores (recycles) them for release during the next growing season. Photo 4: Permanent organic soil cover pro- vides a favourable habitat for many organ- isms AgriKultuur |AgriCulture Nutrients provided by CA and enhanced ecosystem services Table 1 illustrates the amount of nutrients potentially available to the next crop through CA and various soil ecosystem processes – only N, P and K are included. As an example, an average Dry Matter (crop residue) quantity of 12 t/ha (typically produced by a mixed summer cover crop) was used, a soil depth of 10cm, a SOM of 2.5% and soil bulk density of 1.3 g/cm 3 . 9