Lamb Necks
on the braai
Ina Paarman
This is one of my best discoveries! With the price of lamb chops skyrocketing, you
can still get your lamb fix using a more economical cut. Delicious!
Serves 4 generous servings
YOU WILL NEED
2 whole lamb necks, each cut lengthwise into 2 pieces
Ina Paarman’s Rosemary & Olive Seasoning
1 onion, cut into quarters
1 whole head of garlic, cut in half through the waist
2 sprigs of fresh rosemary
2 cups (500 ml) water
2 T (30 ml) Ina Paarman’s Beef Flavour Stock Powder
Ina Paarman’s Barbeque Marinade
Garnish
grilled lemon wedges
fresh rosemary
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