Ina’s Tip
A grilled supermarket chicken works well if you are in a hurry. Otherwise poach your own fresh chicken in 3 cups of wa-
ter mixed with 1 T (15 ml) of Ina Paarman’s Chicken Flavour Stock Powder for 45 minutes. After poaching, use 1 cup (250
ml) of the leftover stock instead of the 1 cup water and 1 T Chicken Flavour Stock Powder to moisten the chicken.
AgriKultuur |AgriCulture
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