Agri Kultuur July / Julie 2016 | Page 61

Turn oven temperature up to 200°C. Squeeze half of the Honey & Soy Sauce over the meat. Cut the skin into strips, season with Braai & Grill Seasoning and place on a separate baking tray. Put skin into the oven with the meat. Roast open for 15 minutes. After 15 minutes brush meat with remaining sauce and roast meat and skin for a final 15 minutes. Rest meat for 15 minutes. Dip slices of sour dough bread into the sauce or spoon sauce over. Top with shredded pork and serve with salads of your choice. The coleslaw is a traditional must have. Pull cooked Pork apart with two forks for serving.