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The fruit of the baobab is tasty and filled with nutrition
the effect of baobab products on
the food supply and the economic
situation of locals in order to predict how increased commercial use
will impact the project region. Extensive target group and market
analyses in Kenya and Sudan are
planned to explore the market demand and potential for new baobab-based products. The ultimate
goal is to then produce those prod-
ucts with the most demand and
potential in local production facilities which are run by and for the
local population itself.
Waal University of Applied Sciences
is receiving project funding for BAOBAB to the tune of 988,576 EUR
for the period 2016-2019.
The BAOFOOD project is supported
financially by the German Federal
Ministry for Food and Agriculture
(BMEL). The German Federal Office
for Agriculture and Food (BLE) is
the official project sponsor. Rhine-
Acknowledgement:
Baobab seedlings to ensure the survival of
a species
http://www.ecoproducts.co.za/wp-content/uploads/2013/04/baobabseedlings1-319x330.jpg
Press release:
Green light for BAOFOOD http://
www.hochschule-rhein-waal.de/en/
news/press-releases/green-lightbaofood#
The delicate flower of the baobab, mainly pollinated by
brown fruit bats.
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