positive image of South African red meat and
red meat products as a healthy, nutritious
and safe food choice which is sustainable in
the long term while pledging its full support
to the ongoing investigation into the source
of the problem. All industry stakeholders
are encouraged to review and strengthen
their hygiene management systems thereby
providing the consumer the peace of mind to
offer her family the product of choice which is
red meat.
For more information:
Red Meat Industry Forum
Red Meat Producers Organization
[email protected]
AgriKultuur |AgriCulture
Dr Faffa Malan
Veterinary Consultant
079 162 64 65
[email protected]
Dr Marijke Henton
Bacteriologist Red Meat Abattoir Association
Vetdiagnostix [email protected][email protected] (012) 349 1239
South African Meat Processors Association
National Federation of Meat Traders
[email protected] |[email protected]
082 786 3650 |011 646 0290
South African National Consumer Union
[email protected] 012 428 7122
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