Agri Kultuur August / Augustus 2018 | Page 52

Holland American Lines, and its crew of mainly Dutch officers, provide every comfort with some wonderfully “old-fashioned” touches like the nostalgia of teak deck chairs with blankets against the cold on promenade decks. By contrast, Royal Caribbean Lines, sets out and achieves what might be imagined impossible. They have reinvented the cruise experience with ships that are closer to theme parks and shopping malls than they are to sailing vessels. We were spellbound by the ice shows on board one of their ships, The Explorer of the Seas, on a North Africa and Canary Islands itinerary which included stops at Madeira, The Canary Islands, Morocco and two Spanish ports including the famous La Coruna from which to explore the pilgrim’s church of Santiago de Compostela. t graphed a o t o h p l ia Le Lyr Ponant's Bay. Richard's For sun and sea a Caribbean itinerary is tops. One of the best wildlife experiences to date was while sailing the Western Caribbean on a Royal Caribbean ship, The Brilliance of the Seas. Stingray City, on a sandbank off Grand Cayman Island, is where you can swim with and feed Manta Rays. You are in the open sea and the rays are free to come and go as they like. They are naturally inquisitive and will, if you let them, swim beneath your legs and up against you.  Ponant is an exquisite French luxury yacht cruise line. You may have just a total of 250 guests on board compared to the 2500 and more on larger ships. The experience is style personified and the cuisine is not unlike dining Royal Caribbea n has its own Caribbean Island, Laba dee near Hait i. AgriKultuur |AgriCulture Visit the Hermitage in St Peters burg while on a Royal Caribbean Lines Baltic Cruise.  eas? on the high s e il h w ow h s e Fancy an ic aribbean obliges. oy R al C 52