Agri Kultuur August 2014 | Page 78

Next in Volgende in Agriculture, also called farming or husbandry, is the cultivation of animals, plants, fungi, and other life forms for food, fiber, biofuel, medicinals and other products used to sustain and enhance human life. Agricultural innovation cover the total food spectrum and are continuously changing the way food is grown and distributed and it seems the sky is the limit when it comes to possibilities toward increase locally grown, sustainably produced food. In the September edition of Agri Kultuur/Culture the spotlight falls on Innovation in Agricutlure. We will subsequently be focussing on new ideas, trends, techniques, technology and best practices in the broad agricultural sector. Die term “Landbou” kan gedefinieer word as die kuns en wetenskap van teling en verbouiing van plante- fungus en diere vir voedsel, vesel, bio-brandstof medisyne en ander produkte wat benodig word vir die onderhoud en instandhouding van die menslike bestaan. Innovering in landbou dek die totale voedselspektrum en dit wil voorkom asof daar geen grense is aan die legio moontlikhede vir volhoubare voedselproduksie nie. In die September uitgawe van Agri Kultuur/Culture val die kollig op Innovasie in Landbou Ons fokus gevolglik op nuwe idees, tendense, tegnieke, tegnologie en beste praktyke in die breëre landbousektor. To contribute or to advertise | Om by te dra of om te adverteer [email protected] 076 020 4422 [email protected] 082 788 2467 [email protected] 072 664 7667