Gluten- and dairy-free Pizza with Cauliflower Crust
Crust ingredients
2 1/2 cups cauliflower, grated (about 1/2 a large head)
1 large egg, lightly beaten
250 ml grated goat’s milk cheese
Salt and freshly ground black pepper
Topping ingredients
30 ml tomato paste
400 g canned tomatoes
15ml dried oregano
Ham, salami, mushrooms, green pepper, garlic, according to taste
250ml grated goat milk cheese
Method
Line a 30 cm pizza tray with parchment paper, and preheat oven to 230ºC.
Grate the cauliflower using a box grater until you have two cups of cauliflower crumbles. Place in a large bowl
and microwave for seven to eight minutes, or until soft. Remove from the microwave and let cool. Drain
through a fine sieve, pressing down well with a wooden spoon to remove excess liquid
Mix in the egg, cheese, and salt and pepper. Once combined, pat into a prepared pizza pan. Spray lightly with
non-stick spray and bake for 10 to 15 minutes, or until golden.
Top the pizza with tomato paste and other ingredients to taste and finish with grated cheese on top.
Bake a further 10-15 minutes until melted and bubbly
You can also form several smaller pizza bases on a baking tray, and everyone can add their choice of toppings
before the final baking.
This pizza is excellent if you want to cut out carbohydrates, and it is delicious!!!