Agri Kultuur August 2014 | Page 38

Looking much like wrinkled cellophane, Porphyra species are extremely low in calories and contain a high degree of iodine. ling agents. The main phycocolloids derived from red seaweeds are carrageenan and agar. Carrageenan is highly sort after in western societies where it is especially important in the dairy industry. Milkshakes, cheese, joghurts, powdered milk (including baby formula), etc, all possess red seaweed carrageenan extracts. Believe it or not, carrageenan is even used in toothpaste, cosmetics, shampoos, paints and pet food. A number of carrageenophyte seaweeds are being investigated in South Africa. These include Hypnea spicifera (green tips), and various species of Gigartina (tongue weed), Sarcothalia (twisted gigartina), and Aeodes (slippery orbits). Agar on the other hand, has its most important use as a medium on which to culture fungi and bacteria in microbiological and medical pathological research. In food for human consumption, however, agar can be found in baking and confectionary products and is also widely used to clarify wine, juice and vinegars due its excellent protein binding properties. In larger industries, agar is used to make adhesives and capsules for tablets. South African agarophytes include species of seaweed from the genera Gracilaria (which was harvested extensively in Saldanha Bay) and especially Gelidium. The brown seaweed Splachnidium rugosum (dead man’s fingers) is common along the South African west and southern west coasts. Red Seaweeds (calcified) Encrusting coralline (made of lime deposits) red seaweeds are important in the ecology of nearshore marine ecosystems where they serve as food and shelter for many marine animals. Due to their hard, calcified nature, they have a number of economic uses. In modern medical science coralline algae are used in the preparation of dental bone implants. Coralline rubble known as maerl is used in calcium mineral supplements, as soil pH conditioners, in the filtration of acidic drinking water, and even as food additives for livestock. Coralline algae are commonly used as “live rock” in the marine aquarium Kelp are both ecologically and economically important species of brown algae.