Agri Kultuur August 2014 | Page 16

The importance of soil organic matter: "The nation that destroys its soil destroys itself" - Franklin D Roosevelt S oil organic matter consists of living parts of plants (principally roots), dead forms of organic material (principally dead plant parts), and soil organisms (micro-organisms and soil animals) in various stages of decomposition. It has great impact upon the chemical, physical and biological properties of the soil. Organic matter in the soil gives the soil good structure, and enables the soil to absorb water and retain nutrients. It also facilitates the growth and life of the soil biota by provid- ing energy from carbon compounds, N for protein formation, and other nutrients. Some of the nutrients in the soil are held in the organic matter, comprising almost all the N, a large amount of P and some S. When organic matter decomposes, the nutrients are released into the soil for plant use. Therefore, the amount and type of organic matter in the soil determines the quantity and availability of these nutrients in the soil. It also affects the colour of the soil. Dead matter constitutes about 85 percent of all organic matter in soils. Living roots make up about another 10 percent, and microbes and soil animals make up the remainder. Organic matter that has fully undergone decomposition is called humus. The origins of the materials after formation of humus cannot be recognized. Humus is dark in colour and very rich in plant nutrients. It is usually found in the top layers of a soil profile. The dark colour of hu- Dead plants and animals add organic matter to the soil, spawning an entirely different web of soil microorganisms. Bacteria are decomposers of fresh, green plant matter, while fungi prefer the more difficult to decompose lignin and cellulose found in many tree leaves and in wood. Protozoa and nematodes help too, although they also enjoy munching on the microorganisms smaller than themselves (and on each other.)