Agri Kultuur April / April 2017 | Page 4

In this edition 06 10 14 19 22 26 28 30 32 35 36 39 40 45 46 48 50 52 53 56 57 59 60 62 63 64 65 66 70 72 74 75 In hierdie uitgawe Irrigation scheduling made easy What Is A Tensiometer? Spilpunttegnologie: Sirkels van Sukses! Nowcasting frost: technology available now Water saving key among latest packhouse technology Smartphone traceability from grower to consumer Healthy diet good for climate change South African fruit & veg processing employed 15 000 in 2016 Volhoubare oesversekering NWGA Concerned about the standard of classing Feeding brewers grain to dairy cows Predation Management Information Centre Now Operational First SA sheep farm to receive official international organic certification Noordkaapse Boere en hul Plaaswerkers word bemagtig! Heat hits wheat yields per field Hawens én hanteerders slaan ʼn ses met graaninvoere Are you ready to slay? Threats of stubble land to wildfires Tilapia farming via Rydawi's FarmInABox Agri Workers’ Talent Celebrated May 6 is Grabouw day Skeerkursus vir leerders Padsterftes van Roofvoëls Should I plan my estate as a young adult? Landbou bedank Minister vir bykomende droogtehulp Helderberg Relay for Life raises R124 000 for cancer Introducing Kalahari Craft Beer: Beer to quench a desert thirst Resepte / Recipes 16 Must-Do things at the 2017 SA Cheese Festival Dagboek / Diary Oor die Onderdeur Cover photo: Gavin Maneveldt Soul Food Menings van medewerkers, en adverteerders word nie noodwendig deur Agri Kultuur onderskryf nie.