By Ina Paarman
A truly glam, but easy to make starter or cocktail platter. Make a big batch
of bruschetta and spread our delicious Pestos over. Add a few garnishes
like roast pepper strips, baby tomatoes, Parmesan shavings, etc. The ideal
hand-held nibble to enjoy.
SERVES: 6
You will need
1 long French loaf, cut into slices ± 1 cm thick
olive or canola oil
Ina Paarman’s Green Onion Seasoning
Toppings
1 red pepper, seeded and sliced
olive oil
1 x 125 g Ina Paarman’s Roasted Red Pepper Pesto
1 x 125 g Ina Paarman’s Basil Pesto
cherry tomatoes, halved
Parmesan shavings
1 x 125 g Ina Paarman’s Olive Pesto
anchovy fillets