Quiche filling
Reduce oven temperature to 170°C.
Sauté the onion, seasoned with Green Onion Seasoning, in the oil/butter mixture. Keep aside.
Beat the eggs, cream, Cheese Sauce and a little Chilli & Garlic Seasoning together. Sprinkle half
of the cheese over the baked pastry shell. Top with the onion mixture. Pour the egg mixture on
top. Crush enough of the baked cheese pastry leftovers or straws to make ¼ cup (60 ml) of
crumbs. Toss these with the remaining grated cheese. Sprinkle over quiche. Bake for about 35
minutes. Leave in the oven with the door slightly open to set for 15 minutes. Serve at room