Afyonkarahisar's traditional taste 2018-2019 ingilizce proje ödevi | Page 11

Keşkek
Keşkek is one of the specially traditional dishes of
Afyon.It is hard done. Therefore,it is usually done
on special days. To do this, you have to prepare
your ingredients 1 day in advance. It contains red
meat, wheat,bone and sauces.