Afyonkarahisar's traditional taste 2018-2019 ingilizce proje ödevi | 页面 11

Keşkek
Keşkek is one of the specially traditional dishes of
Afyon.It is hard done. Therefore,it is usually done
on special days. To do this, you have to prepare
your ingredients 1 day in advance. It contains red
meat, wheat,bone and sauces.