African project
Live Bait Restaurant
we thoroughly enjoyed being a part of the project.” Aside from the floors and Grecian
styled benches, the interiors of the restaurant exude a summery, seaside ambience with
industrial elements thrown in (see the exposed piping for the on-tap craft beer and the
hanging lights in the bar area.
Designed by the Harbour House Group’s in-house designer, Amy King, the spacious
interior is minimalistic yet comfortable, the focus being on the views and the food, yet
quirky at the same time; notably the various fishing rods hanging horizontally on a
rustic-finished white wall. Wood is a particularly notable theme, be it the chunky wooden
tables, exposed roof trusses or the simple wooden chairs, while hints of blue come
through in the cushions and certain tiled areas.
With a clear design concept, full involvement from the suppliers and applicators along
with its prime location, Live Bait’s popularity shows no sign of letting up.
Click images to enlarge