African Design Magazine July 2017 | Page 48

A french- Reimagin F or the redesign, the owners looked no further than award-winning interior design firm Inhouse Brand Architects. The Inhouse team, guided by Director Phillip Wyatt and Senior Designer Brenda Hart, was tasked with designing the new ground level eatery and renovating the first floor tasting room. The brief from Glenelly was clear from the start; bring in the new, while preserving the timeless appeal that guests have come to know and love. Hart explains: “The client wanted a warm and inviting space that was slightly unconventional, with a modern French twist. They wanted it to be ‘very Glenelly’.” Drawing inspiration from the estate’s legacy and surrounding mountainscape, Inhouse created just that. To carry through Glenelly’s theme of mixing the old with the new, Inhouse incorporated subtle features that hint at the estate’s rich history, such as the eye-catching replica 48 africandesignmagazine.com