African Design Magazine December 2014 | Page 33

News Market Expansion Barnard says that a growing number of enquiries from neighbouring countries are being received. “SASFA has signed up members in Namibia and Zambia, and is in contact with several other countries in the SADC region. From a local perspective Barnard reports that there was a net gain of 10 members, proving that the strategy formulated to expand membership is having the desired effect. “Overall the LSFB market is growing significantly and indications are that this trend will continue well into the future,” Barnard says. The proof of the pudding is in who is using the method. “There are several high profile users including McDonald’s South Africa, which is changing its building philosophy embarking on rolling out sustainable light steel frame building (LSFB) restaurants across the country. Its efforts won them the LSFB category at Steel Awards 2014. By using LSFB on their restaurants material wastage is reduced by an average of 30%, transport costs by 80% and the carbon footprint is significantly reduced. On top of this, McDonald’s is able to cut back the construction period required, opening the outlet four months earlier than if more traditio