AFRICAN CUISINE MAGAZINE Vol. 1 No. 8 October 2013 | Page 9

African CUISINE NEWS.REPORTS.COMMENTARY All The Goodness of Africa Global yam conference calls for more investments on yam research, development advantage of what research o?ers. According to him, “the challenge is to mobilize the investment required to conduct research and develop the yam value chain into a pro?table enterprise for small and largescale operators alike.” Wri?en by Adeleke Mainasara Increasing funding for research and development on yam will help unleash the poten?al of the crop, improve livelihoods, create jobs and enhance food security in Africa, par?cipants at the ?rst ever global yam conference in Accra, Ghana have said. According to par?cipants who were drawn from research ?elds, policymakers, and representa?ves from the private sector, the recent investments in yam research are paying o?, and demonstra?ng the crop’s greater poten?al than what is being realized. “Sustaining and enhancing funding support for yam research and development backed by poli?cal will are needed to unlock the crop’s full poten?al,” said the Director General of the Interna?onal Ins?tute of Tropical Agriculture (IITA), Dr Nteranya Sanginga. He praised the government of Japan, Bill & Melinda Gates Founda?on, and the West and Central African Council for Agricultural Research and Development (CORAF/WECARD) for suppor?ng IITA on yam research and called on researchers to develop a vision for the crop. Known as the ‘king of crops’ because of its contribu?on to incomes and food security, yam also has high cultural value especially in tradi?onal marriages in Africa. However, the crop is under-researched due to low funding and this has limited the poten?al of the crop for allevia?ng poverty. “If we a?ract more investments to Magazine Celebrating the Best of Africa’s Food & Drink in the Diaspora advance and expand yam research globally, the an?cipated bene?ts and impacts will be quite enormous,” says the Ghanaian Minister for Food and Agriculture, Clement Ko? Humado. Represented by the Deputy Minister for Food and Agriculture, Ahmed Yakubu Alhassan, the minister said that there was a need to “soberly rethink through research-anddevelopment, and invest our limited resources judiciously to ensure best results.” The Execu?ve Director, Forum for Agricultural Research in Africa (FARA), Dr Yemi Akinbamijo noted that in spite of the contribu?on to food security and incomes, African crops such as yam have not commanded the a?en?on they deserved, and have as a result remained underu?lized. “Yams are unexploited in several aspects: actual yields are lower than poten?al, u?liza?on is low for instance in animal feeds, and poten?al for diversi?ca?on of yam products among others is unexploited,” he said. Commending IITA for its contribu?on to yam research and devel ??????)????????????????????????)????????????????????????????)?????????????????????????????)??????????????????????)?????????????????????????()Q????????? ????????????e???)???????????????????????????????)?????????????????????????????)???????????????????????????)??????????????????????????????)?????????????????????????????????)?I??????????%%Q?????????)]?????????????????? ??????)???????????? ????????????e??)??????????????????????)???????????????????????????)????????????????????????????)????????????????????????)??????????????????????????)?????????????????????????????????)???????????????????????????)?????????????????????????????)??????????????????????????????)???????????????????????)???????????????????????????????)????????????????????????????)??????????????????()????U???????Q4???)?????????? ???????????)%????????????????5???????)Q???%?????????????????? ????????)???????????????????????????????)?????????????????????????????)??????)9\?e=I,????????????????????????????)???????????????????)????????????????????????????)???????U?????????????????)?????????????????????)%???????????????????????A??????) ???? ??????????? ???????????((?((