AFRICAN CUISINE MAGAZINE Vol. 1 No. 8 October 2013 | Page 38

African CUISINE All The Goodness of Africa Random Recipe You cook it, we rate it! Random Recipe is a reader recipe interac?on that everyone can enjoy and which gives a kick to your crea?ve culinary talents. Here’s how it goes: Our Random Recipe Chef supplies a list of randomly-selected food items fond in the African larder. Please send all your random recipes to Random Recipes at [email protected] to reach us by 20th October 2013. The Editor’s decision on the choice of Random Recipe is ?nal. And what do you do with them? Create your own unique recipe, send it to us and we choose the most exci?ng one to cook at an YOU COOK IT, WE RATE IT! African restaurant near you. It’s that simple. In this issue, the African Cuisine Random Chef has put up the following food items: 1. Yam 2. One hot chilli pepper 3. One large sweet pepper 4. Fresh spinach 5. Onion 6. Cherry tomatoes 7. Garlic 8. Seasoning 9. Palm oil 38 Magazine Celebrating the Best of Africa’s Food & Drink in the Diaspora