African
CUISINE
All The Goodness of Africa
Yetesom Beyaynetu
Mild mixed vegetable sauce made with cabbage,
potato, carrots and chickpeas seasoned with
our special spices.
Ye Beg Alicha Fitfit
Mild spicy lamb stew mixed with piece of injera.
Doro Wot (hot)
Chicken cooked with hot pepper and spices sauce.
Magazine Celebrating the Best of Africa’s Food & Drink in the Diaspora
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