AFRICAN CUISINE MAGAZINE Vol. 1 No. 8 October 2013 | Page 17

African CUISINE All The Goodness of Africa Yetesom Beyaynetu Mild mixed vegetable sauce made with cabbage, potato, carrots and chickpeas seasoned with our special spices. Ye Beg Alicha Fitfit Mild spicy lamb stew mixed with piece of injera. Doro Wot (hot) Chicken cooked with hot pepper and spices sauce. Magazine Celebrating the Best of Africa’s Food & Drink in the Diaspora 17