Africa Baby Care Products Market - Infinium Global Research Wheat Proteins Market -IGR 2023

Wheat Proteins Market: Global Industry Analysis, Trends, Market Size and Forecasts
up to 2023
The report on Wheat Proteins Market by type (textured wheat protein, wheat gluten, wheat protein isolate),
by application (sports food, dairy, nutritional supplements, bakery, confectionery) trends analysis and
forecasts up to 2023 studies the market sizes, key trends and opportunities in the main geographies such as
North America, Europe, Asia-Pacific, Rest of the World. According to the report the Global Wheat Proteins
Market is projected to grow at a CAGR of 3% in terms of value over the period of 2017-2023. The growth in
the world market is primarily driven by significant contribution by North America (Leading region) region to
this market.
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Segments Covered:-
The report on global wheat proteins market covers segments such as type and application. The type segments
include textured wheat protein, wheat gluten, wheat protein isolate and others. On the basis of application
the global wheat proteins market is categorized into sports food, dairy, nutritional supplements, bakery,
confectionery and others.
Geographic Coverage:-
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