RECIPE
We have whipped up some terrible ones and I
was not sure that this recipe would work…but
once it came out of the oven, the smell was
amazing and I knew I was on a winner…
INGREDIENTS
½ cup of almond meal
1½ tsp of baking powder
pinch of salt
¾ cup of cacao
½ cup of natural smooth peanut butter
½ cup of raw coconut sugar
cup of honey
¼ cup of olive oil
2 eggs
1 tsp of vanilla extract
METHOD
WHOLESOME
CHOCOLATE
BROWNIE
SLICE
WE HAVE BEEN PLAYING
around with gluten free, no
refined sugars, dairy free
recipes for quite a while,
always looking for ones that
taste amazing and that the
kids will LOVE.
1. Preheat your oven to 170° and line a square
20cm x 20cm baking tin.
2. Mix the dry ingredients – almond meal,
baking powder and salt – together in a
bowl.
3. In another bowl whisk together the peanut
butter, coconut sugar, honey, olive oil, eggs
& vanilla until well combined.
4. Add together a combine well.
5. Pop it in the tray and bake for 20 minutes
(check with a skewer).
O….M…G!! ENJOY warm or cold….
21