RECIPE
THREE
INGREDIENT
BANANA
BREAD
WE POSTED A FEW
glimpses of this MAGIC
banana bread on our
Instagram stories and were
flooded with requests for
the recipe. Here it is.
CHECK OUT MORE
TRAVEL FRIENDLY
RECIPES HERE!
INGREDIENTS
1 tin of condensed milk
4 or 5 ripe bananas
2.5 cups of self raising flour
METHOD
More OF
a #stayhome
recipe as you
need a slow
cooker!
1 Blitz or mash the bananas and
mix into the flour with the tin of
condensed milk!
2 Add the mixture to loaf tin that
has been lined (or you can use your
reusable Agreena Baking Sheet) –
we sprinkled ours with cinnamon!
3 Pop your slow cooker on HIGH and
add 3cm on water to the bottom.
4 Place your loaf tin with banana
bread mix into the slow cooker and
lay a tea towel under the lid to stop
the condensation.
5 Cook for 2 hours on high.
It definititely feels and tastes like a
bread – it was delicious straight out
of the oven and the girls enjoyed it
cold the next day.
However, I found myself toasting it
in the toaster and adding lashings
of butter!
O….M….G! Sooooo good….
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