CULINARY
Fun with Fondant Experience the beauty and ease of fondant decorations . Learn about making and coloring fondant , including the instructor ’ s favorite recipe . Discuss molds and cutting tools and then decorate an 8 ” cake using fondant flowers and cutouts that you have created . A supply fee of $ 12 is payable to the instructor in class . Diana Hirte
Date : Thu , Jan 27 Time : 6:00 – 8:00 pm Cost : $ 30 Class #: AEF8 Location : Gladstone , 107A
Winter Wellness Bowl Meal Prep You can create the building blocks for a variety of healthy meals using your Instant Pot and / or air fryer ! In this live online class Kirsten will demonstrate Black Bean & Kale Bowls , Korean Chicken Bowls and Taco Tamale Bowls while discussing ways to change up your daily meals with different sauces and toppings . Participants will receive an extensive handout along with the link to join prior to class . There will be ample time for questions during the session and participants will receive a link to the recording afterwards so you can follow along at your convenience . Kirsten Madaus
Date : Thu , Jan 27 Time : 6:30 – 8:00 pm Cost : $ 30 Class #: AEF1 Location : Online via Zoom
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Fresh Spring Rolls Meet the owner of Bambύ Restaurant in Maplewood and Bambύ Kitchen & Sushi Bar in Oakdale as she shares the secret to making fresh spring rolls , one of the restaurant ’ s best sellers . Enjoy a spring roll dinner that you prepare as you master Yin ’ s lovely , elegant recipe and technique . Make at least four spring rolls plus take home a bottle of the amazing Bambύ peanut sauce . Yin Thong
Date : Mon , Feb 14 Time : 6:00 – 7:30 pm Cost : $ 35 Class #: AEF7A Location : Bambύ Kitchen & Sushi Bar r Date : Mon , Mar 14 Time : 6:00 – 7:30 pm Cost : $ 35 Class #: AEF7B Location : Bambύ Kitchen & Sushi Bar r Date : Mon , Apr 11 Time : 6:00 – 7:30 pm Cost : $ 35 Class #: AEF4A Location : Bambύ Kitchen & Sushi Bar
Pi Day Pies & Tarts Wow your friends on Pi Day ( March 14 ) with a fresh pie or tart that shows off your new skills . Learn to make a flaky golden brown crust , get tips for creating a delicate lattice top , the correct ratio of fruit , and how to make custard cream pies and meringue tops . Bring containers to transport pie samples home . A supply fee of $ 9 is payable to the instructor in class . Laurel Severson
Date : Sat , Feb 26 Time : 9:00 am – 1:00 pm Cost : $ 30 Class #: AEF5 Location : Maplewood MS , 118
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NEW !
Beginner Sushi Making Enjoy a sushi dinner and learn how to make these delicacies yourself , all in one evening ! On the menu , veggie roll , California roll and Philadelphia roll . Sushi chef Joseph Tran will take you through the entire process in this hands-on class . Discuss the ingredients , the proper preparation of the rice and the vinegar , and practice the all-important rolling technique . Joseph Tran
Date : Mon , Feb 28 Time : 4:00 – 5:30 pm Cost : $ 45 Class #: AEF6 Location : Bambύ Kitchen & Sushi Bar
Great Main Dishes — NO Meat Expand your meal planning options to include these meatless main dishes . Create risotto with porcini mushrooms , tofu stroganoff , a hearty garbanzo bean and lentil soup , black-eyed peas with cabbage and cheese , chili with kidney beans and bulgur , quinoa salad with bell peppers and olives , and the famous Nepali Dhal using lentils . A supply fee of $ 14 is payable to the instructor in class . Bring containers to take home leftovers . Laurel Severson
Date : Mon , Feb 28 Time : 6:00 – 9:00 pm Cost : $ 30 Class #: AEF4 Location : Maplewood MS , 118
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NEW !
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