CULINARY
Cold Nights , Hot Cheese Cook-along It ’ s cold outside — enough said ! Join Kerry as she features different artisan cheeses and creates traditional fondue beyond Gruyere . Roll up your sleeves and cook along from the comfort of your own kitchen ! Kerry Krueger
Date : Thu , Jan 21 Time : 6:00 – 7:00 pm Cost : $ 29 Class #: AEF3 Location : Online via Zoom
Instant Pot Desserts Creamy cheesecake , decadent flourless chocolate cake , light upside-down summer berry cake and more — what do all these treats have in common ? They ’ re made in an electric pressure cooker ! Learn how to create your own instant pot desserts . You will receive an extensive handout prior to class and a link to the recording afterwards so you can follow at your own pace . Kirsten Madaus
Date : Wed , Jan 27 Time : 6:30 – 8:00 pm Cost : $ 29 Class #: AEF9A Location : Online via Zoom r Date : Sun , Jan 31 Time : 6:30 – 8:00 pm Cost : $ 29 Class #: AEF9B Location : Online via Zoom
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Gnocchi Quattro Modi Cook-along In Italian , there is a common saying that translates to “ smile , smile , momma made the gnocchi !” Tonight is your evening for smiles ! Chef Laura from Teaching Table will guide you through making handmade gnocchi in your own kitchen . You ’ ll learn at least four different variations : sweet potato , butternut squash , potato and broccoli stem . Choose one based on your flavor preference or the produce you have on hand . You ’ ll also learn how to properly prepare them with a perfect browned butter herb sauce . Ingredient list can be found at tinyurl . com / y224vn8z . Laura Scheck
Date : Thu , Jan 28 Time : 6:00 – 7:30 pm Cost : $ 30 Class #: AEF11 Location : Online via Zoom
Spectacular Cupcake Creations Practice creating ten of your own spectacular decorated cupcakes to take home . Make a pair of high-heel cupcakes , buttercream hydrangeas , sunflowers , and more . Learn some basic techniques that work on larger cakes too . A supply fee of $ 12 is payable to the instructor in class . Ages 12 + welcome . Diana Hirte
Date : Tue , Feb 2 Time : 6:30 – 8:30 pm Cost : $ 30 Class #: AEF7 Location : Gladstone , 107A
Cook with What You Have : Quarantine Cooking Whether you ’ re staying in , can ’ t find your usual groceries , or are cleaning out your pantry , you ’ ll benefit from some improv cooking strategies . Learn tips for organizing your fridge , freezer and pantry and strategies for using what you have . Get creative with vegetables from root to tip , understand how to freely substitute ingredients , and plan how to use leftovers . Chef Laura from Teaching Table will whip up a dish on the fly with audience chosen ingredients . No materials or ingredients required . Handout at tinyurl . com / yxkfwo8l . Laura Scheck
Date : Mon , Feb 1 |
Cost : $ 30 |
Location : Online via Zoom |
Time : 7:00 – 8:30 pm |
Class #: AEF12 |
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Instant Pot Series Finally use that instant pot ! In this 4-part online class you ’ ll learn how to make breakfast thru dinners and appetizers thru desserts . Each week Kirsten will demonstrate a different aspect of pressure cooking : from how a pressure cooker works to how to cook with frozen meats to all-in-one meals to pot-in-pot cooking . Handouts accompanying each session offer additional recipes beyond what is demonstrated during class . Kirsten Madaus
Date : Wed , Feb 3 – 24 ( 4 sessions ) Time : 6:30 – 8:00 pm Cost : $ 89 Class #: AEF10 Location : Online via Zoom
Fine Dining Date Night Cook-along Dining out options have certainly changed ! Why not create date night at home and transform your dining room ( or coffee table ) into a fine dining restaurant . Chef Laura from Teaching Table will break down the preparation of a four course menu of blood orange and fennel salad with pomegranate vinaigrette , handmade pici aglio e olio ( garlic and oil ), seared scallops , whipped sweet potato , lemon wine reduction , and dark chocolate tarts in an almond crust . You ’ ll learn to sear , make a pan sauce and also learn some restaurant secrets . Ingredient list can be found at tinyurl . com / y4c2nd6s . Laura Scheck
Date : Fri , Feb 12 Time : 6:00 – 8:00 pm Cost : $ 30 Class #: AEF13 Location : Online via Zoom
One Wine , One Cheese , One Recipe Cook-along Celebrate National Tortellini Day ! Begin by making your own ricotta , which is so fun and easy ! Then use the amazing homemade ricotta to make a dish using tortellini . Use the remaining ricotta on a baguette with a drizzle of EVOO and salt . Wine pairings will be suggested . Kerry Krueger
Date : Sat , Feb 13 Time : 6:00 – 7:00 pm Cost : $ 29 Class #: AEF4 Location : Online via Zoom
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