Adult Enrichment Spring Supplement Spring 2018 | Page 11

CULINARY
Czech Kolaches
Czechoslovakian immigrants brought their
passion and recipes for kolaches to the
Midwest as early as the 1860's. Learn to
make these national pastries from start to
finish. Prepare the egg rich dough and while
the dough is rising, prepare fruit mixtures,
cottage cheese and poppy seed fillings.
A $13 food fee is payable in class. Bring
containers for leftovers. Laurel Severson
Date: Sat, Apr 7
Time: 9:00 am–1:00 pm
Cost: $25
Class #: AEF10
Location: John Glenn, 116
Grilling Basics for Home Cooks
Backyard Smoking Basics
NEW! Beyond Pepperoni
Make and take several gourmet pizzas with
delicious flavor combinations–think sweet
and spicy as well as savory and succulent!
Class will include breakfast and dessert
pizzas as well. You will receive a recipe
booklet including recipes not prepared in
class. Bring a dish towel for cleanup and
containers for leftovers. Susan Vance
Date: Wed, Apr 18
Time: 6:30–8:30 pm
Cost: $25
Class #: AEF11
Location: John Glenn, 116
If you haven't grilled before or are unhappy with your results, this three-hour introduction
will get you up to speed. You'll learn what to look for in simple charcoal and gas grills and
instant-read thermometers, cuts of meat that can make—or break—your grilling and
how to make marinades and rubs. Practice direct and indirect grilling just outside the
classroom. A $13 food fee is payable in class. Bring a container for leftovers and
a scrubby/dishcloth and towel for cleanup. Jan Zita Grover
Date: Thu, May 10
Time: 6:00–9:00 pm
Cost: $25
Class #: AEF7
Location: John Glenn, 116
Learn how to easily adapt a Weber charcoal
grill to a highly effective charcoal smoker
and try out a Weber Smokey Mountain
bullet smoker. You'll leave full of savory food
and the confidence to make smoking part
of your culinary future. Extensive handout
provided. A $13 food fee is payable in
class. Bring a container for leftovers and a
scrubby/dishcloth and towel for cleanup.
Jan Zita Grover
Date: Thu, May 17
Time: 6:00–9:00 pm
Cost: $25
Class #: AEF8
Location: John Glenn, 116
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