Pierogi Fest Cook-Along Assemble your own pierogi by making pierogi dough from scratch and then mixing up perfectly seasoned fillings . You will practice techniques for filling and sealing pierogi that are applicable to all types of filled foods , like ravioli , dumplings and tortellini . The menu includes sweet potato pierogi with sage brown butter and potato , cheese and caramelized onion pierogi with sour cream . You can mix and match the fillings to suit different eaters in your household . The shopping list and pre-class prep instructions can be found at tinyurl . com / dypcvvfa . Laura Scheck
Date : Tue , May 25 Time : 6:00 – 8:00 pm Cost : $ 30 Class #: AEF12 Location : Online via Zoom
Magnificent Muffins and Popovers Breakfast , brunch , teatime — any time ’ s the right time for muffins ! Popovers are perfect for serving with soup , salad or casseroles . They can also be filled with your favorite jelly . Make and take a variety of muffins and popovers plus learn valuable tips to ensure success every time ! A supply fee of $ 11 is payable to the instructor in class . Bring containers and a dishcloth and towel for cleanup . Laurel Severson
Date : Tue , May 25 Time : 6:00 – 9:00 pm Cost : $ 29 Class #: AEF8 Location : Skyview , 200
NEW !
NEW !
Breads & Tortillas Cook-Along There is no time like the present to learn to make your own breads and tortillas at home ! Begin with a versatile challah recipe . While the dough rises , you ’ ll make fillings or spreads and prepare some handmade tortillas . Learn tips for how to enjoy and preserve your bread . The shopping list and pre-class prep instructions can be found at tinyurl . com / w29jzys4 . Laura Scheck
Date : Thu , Jun 17 Time : 6:00 – 8:00 pm Cost : $ 30 Class #: AEF13 Location : Online via Zoom
Seasonal Fruit Galettes Cook-Along Trendy and tricky enough to interest seasoned pie bakers and simple enough for those too intimidated by pies , galettes will become your go-to baked fruit dessert . In this hands-on class , you will practice the basic techniques for preparing and handling galette pastry . You ’ ll learn how to prepare and flavor galette fillings with any seasonal fruit paired with herbs and spices , and then assemble for a stunning presentation . Finally , make some whipped cream to top off the dessert . The shopping list and pre-class prep instructions can be found at tinyurl . com / y6fatbun . Laura Scheck
Date : Wed , Jul 14 Time : 6:00 – 7:30 pm Cost : $ 30 Class #: AEF14 Location : Online via Zoom
NEW !
NEW !
ARTS
One Stroke Painting — Spring Flowers Discover the art of creating beautiful paintings of spring flowers using one stroke for each petal or leaf . Learn the proper technique for loading your brush with paint to create contrast and movement in each petal and leaf . You will acquire the skills needed to create a variety of different spring flowers . You will also learn about which brushes are best for each stroke . Vanessa Merry
Date : Fri , Apr 16 Time : 9:00 – 11:00 am Cost : $ 29 Class #: AEA10 Location : Gladstone , 107A
Glasswork Fundamentals : Paperweight Experience glass blowing ! Working with the staff at Vandalia Glassworks , you will design and create a solid paperweight that is unique to you ! The paperweight is the most fun and forgiving piece for first-time glass blowers . You will learn the fundamentals of glasswork including gathering , coloring , shaping and transferring the piece off the pipe . Your paperweight will need to cool slowly so plan on returning two or more days later to pick it up . Vandalia Glassworks
Date : Sat , Apr 17 Time : 10:00 am – 1:00 pm Cost : $ 70 Class #: AEA6 Location : Vandalia Glassworks
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