Acidity Regulators Market trends research by 2018-2024 Acidity Regulators Market

Acidity Regulators Industry analysis research and
trends report for 2018-2024: Global Market Insights
Inc.
According to new Global Market Insights, Inc, chemical research report Acidity
Regulators Market size may witness significant growth in the foreseeable period on
account of rising processed food consumption, increasing healthcare awareness, and
consumer preference towards nutrition and food safety. Acidity regulators are vital
ingredients which control the pH of food products to avoid microbial degradation and
increase shelf life. These are also used as preservatives, antioxidants, chelating
agents, flavoring agents, and taste modifiers majorly used in frozen, canned, fried and
dried food products.
Rising consumption of processed and ready-to-eat food & beverages which requires
strong shelf life is the primary factor driving the market growth. Increased consumption
of sauces, dressings & condiments and health products such as energy drinks also
boost demand of acidity regulators. Increased consumer spending, technological
innovations, rising preference for natural food ingredients and government regulations
to minimize the adulteration in food products may accelerate acidity regulators market
demand. Global ready-to-eat food market size may surpass USD 195 billion by 2024
owing to lifestyle changes and population growth, further accelerating acidity
regulators market demand.
Acidity regulators occur naturally in fruits such as lemons, apples, tomatoes,
strawberries, mangoes and oranges. They are also produced synthetically by natural
fermentation of fruits which was the traditional method of production. However,
manufacturers are coming with innovative production methods such as methanol
carbonylation, acetaldehyde oxidation and oxidative fermentation which provides
higher yields.
These products include various types of acids such as acetic, maleic, citric,
phosphoric, and lactic acids. Citric regulators are likely to witness strong growth owing
to rising applications in non-alcoholic beverages such as fruit and vegetable juices.
Maleic acid is also likely to witness moderate gains on account of rising use in fruit
and vegetable juices for imparting sour taste. Global fruit & beverage juice market size
is likely to surpass USD 260 billion in the foreseeable period on account of rising health
awareness and disposable incomes, which presents growth opportunities for citric and
maleic acidity regulator market.
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