TOURISM
PROFESSIONAL PROFILE
- 27 hours a week in the first two years,
- 30 in the other three years (except for the artistic secondary school and the coreutico secondary school)
The course in Travel Agency management has been specifically designed to provide for this segment of the
job market and gives comprehensive training in the managing and computing that are required by the industry.
Optional courses without latin:
WORKING OPPORTUNITIES
The course is particularly suited for those who would eventually like to open their own travel agency but
can also be used for employment by travel agencies, tour operators and other organisations which operate
in the field of tourism.
GRAPHIC EDITING
PROFESSIONAL PROFILE
Graphic Editing is a course dealing with the interaction of text and image, the fundamental components
of graphic communication.
WORKING OPPORTUNITIES
The goal is to prepare the students for professional activities in Advertising Agencies and the service sector.
CHEMICAL BIOLOGY
PROFESSIONAL PROFILE
The objective of the course is that the students should acquire knowledge and skills in chemistry,
biology and biotechnology.
Students will combine this with mathematics and general engineering skills.
The course combines theory and practice.
WORKING OPPORTUNITIES
The goal is to prepare the students for professional activities in the chemical industry or the public sector.
1. Sciences applied to the scientific secondary school
2. Economic social at the secondary school of the human sciences
3. Mathematics and science expansion
Technical high Schools
Technological sector
1. Mechanics (mechatronics and energy)
2. Transports and logistics
3. Eletronics & Electric engineering
4. Computer science and Telecommunications (Information Technology and Telecommunications)
5. Graphics and communication
6. Chemistry, Materials and Biotechnology
7. Fashion system
8. Agriculture , food processing and agroindustry
9. Construction, Environment and Territory
Vocational school
Service area
1. Agriculture and rural development;
2. Enology, gastronomy and tourist promotion and reception
3. Trade
4. social health
Industrial and artisan area
1. Industrial production and craft
2. Maintenance and tecnical assistance (maintenance and support)
Qualification
Weekly time: 32 hours a week
Structure of the five-year path
2-years like technical high school
Last 3-years more professionalising
Compulsory until the age of 16 with 240 hours of professional formation;
Lenght: 3-years.
Qualification is intended as a formal outcome of an assessment and validation process
which is obtained when a competent body determines that an individual has achieved learning
outcomes to certain standards.