ACE Issue 22 2019 | Page 21

1. Fresh produce has a great future Marketing experts agree that health continues to be the biggest trend driving consumer eating habits, and consumers are often willing to pay a premium for it. Where health can be combined with convenience and snacking – as is the case with berries and prepared salads – then you have a product that ticks all the boxes. The latest data from industry analysts Kantar Worldpanel shows that produce sales are not only growing faster than the overall groceries market, but that people buying more produce, and more different items of produce. Professor Tim Lang of the University London's Centre for Food Policy describes fresh produce as “the good news” of the UK food sector. Retailers also concur that customers value the provenance of British produce, thanks to its quality, provenance and environmental footprint. It is therefore vital that suppliers are equipped to take advantage of this industry growth with sufficient production capacity to meet demand. 21