ACCESS June 2015 Monthly Newsletter 06 06 | Page 16

Must try Catering Restaurant
Fantastic Food!

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ABOUT US
WHAT MAKES US FLUENT IN FRESH?

Our History

Our People

Today, we continue that culinary tradition by expressing freshness at all times. So come discover what
speaks to your appetite.

It’s more than superior ingredients. It’s more than the
worldliness of our menu. It’s about articulately
expressing freshness in everything we do. So let’s do
lunch. Or breakfast. Or dinner. Pretty soon, you’ll be
speaking our language.
Much like starting with the freshest ingredients yields
flavorful results, starting with the best people delivers a
better experience. That’s why we stock every store with
passionate personalities who’ve mastered our fresh
language – go ahead and ask them yourself.

We opened the first Cafe Express in 1984 out of a
passionate desire to craft quick, flavorful meals from
fresher ingredients. Back then our recipes were crafted
by Chef Del Grande – a James Beard Award winner.

OUR FOOD
It’s pretty simple. Whether you’re craving a light-yetflavorful salad or a stacked, juicy burger, you can count
on us to serve it up fresh. Because fresh not only tastes
good, it feels good. Tempted for more? Click here for
our menu.

Menu

There’s no better way to keep the fresh
conversation going than at our Oasis Bar.
It’s loaded with tasty, high-end
embellishments to add savor to your soup
or bling to your burger. Now you can
express your taste like nowhere else.
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• Imported capers
• Imported sundried tomatoes
• In-house roasted garlic
• Grated Parmesan cheese
• Basted croutons
• Spanish extra virgin olive oils
• Imported Greek olives
• Garbanzo beans

• Cornichons
• White wine and whole seed mustard
• Fresh-made pickled carrots
• Imported pepperoncinis
• Italian breadsticks
• Costa Rican habanero sauce
• Balsamic vinegar