APRIL | BIGGER PICTURE
Currying
favour
What: RHH Showcase
Where: London
Who: Caterers including Ragasaan, Preeti and Payal
Picture: RHH
Website: rhhonline.co.uk
Asian cuisine is big business. Whether it’s live street food
or fine dining, the Royal Horticultural Halls has launched
its accredited caterer list to cover the hottest aspects of
this vibrant continent.
Lorraine Thorne, venue sales manager said “It’s
important that we offer clients the best suppliers in every
way. Our new list ensures that we can deliver a variety
of authentic Asian dishes for every style of event from
e hibitions and conferences to weddings and parties.”
agasaan’s menus are inspired by a wide range of
cultures including Indo-Chinese and fusion dishes to as
far as Africa.
reeti specialises in flavours from the un ab and
Gu arat, whilst M
focusses on the sub continent.
High end caterer Payal, which has featured on many
T shows, can turn its hand to whatever flavours and
styles clients demand from this rich continent, and their
creative menus reflect this talent.
a omaiya, managing director, ayal vents said
e are proud to be working with the oyal Horticultural
Halls’ amazing spaces for large events, it’s such a rarity
in Central London! We look forward to holding some
incredible events with our traditional and fusion menus.”
hellin Tane a, managing director, M
said
“our focus on creativity and quality along with our
modern approach to ndian subcontinent fusion cooking
complements the prestige of Royal Horticultural Halls.
e are thrilled to have been selected as an approved
catering partner of this unique and iconic venue in the
heart of London.”
The Lindley Hall has the capacity to host receptions
for up to 650 or seated guests for up to 480. Around the
corner the Lawrence Hall can host a reception for up to
1,500 or 900 seated guests, making the halls a popular
choice for all kinds of large scale events.
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