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Por / By Dora Inés Grosso García
Por / By Dora Inés Grosso García
Video in English. Self-healing by
Dr. Joe Dispenza
we reflect on the consequences of
consuming milk and its derivatives
reflexionamos sobre las consecuencias
de consumir leche y sus derivados
At this time when allergies appear and respiratory system conditions occur, in addition to proper breathing techniques,
it is essential to check what affects the respiratory tract and
its functioning.
Scientists from Harvard Medical School reveal that more
than 70% of the world's population is lactose intolerant.
That is, it is being proven that human beings do not need
cow's milk.
Regarding the respiratory system, the consumption of
dairy products produces inflammation and mucus, as a
defense mechanism, which generates everything from a
mild cold to more serious conditions, pneumonia, asthma,
among others.
Risk of allergies and asthma: due to the high protein
content, such as casein, which is a very thick substance, the
body cannot eliminate it; it adheres to the lymphatic
vessels of the intestine, preventing the absorption of
nutrients and thus causing immunological problems,
allergies and asthma.
Furthermore, the hormones that are injected into the cow
to make it produce more milk cause prostate, breast, and
ovarian cancer.
Data from the National Cancer Institute, University of Oxford.
We can avoid the consumption of dairy products and
increase the consumption of fruits and vegetables.