ABClatino Magazine Issue 5 - Page 9

Japanese Hibachi with

mexican flavor

Manuel Sanchez, an expert cook, on the so-called Japanese 'Hibachi' dish, is from Mexico and has lived in the Hudson Valley for 6 years. For a little more than a year he has been working in Gasho, a beautiful Japanese restaurant that has an interesting history...See the story in Spanish here

Latin Flavors

Thanks to Punto Vida