Page 4 | 2024 | Holiday Gift Guide Special supplement to Anoka County Shopper / Blaine Spring Lake Park Life www . abcnewspapers . com
by Teena Anderson , Owner , Anoka Meat & Sausage
Teena ’ s Perfect Prime Rib
Another Holiday Favorite
Servings : 4
INGREDIENTS :
• 4 pounds prime rib roast • 1 / 4 cup unsalted butter , softened
• 1 tablespoon freshly ground black pepper
• 1 teaspoon herbes de Provence
• kosher salt • 1 / 8 cup Braggs • 1 cup water reserved
• 1 tsp Better than boullion beef flavor
STEPS : 1 . Place prime rib on plate and bring to room temperature , about 4 hours . 2 . Preheat an oven to 500 degrees F .
3 . Combine butter , pepper , Braggs and herbes de Provence in a bowl ; mix until well blended . Spread butter mixture evenly over entire roast . Season roast generously with kosher salt .
4 . Roast the 4-pound prime rib ( see footnote if using a larger and smaller roast ) in a roasting pan with a rack , in the preheated oven for 20 minutes . Tum the oven off and , leave the roast in the oven with the door closed , let the roast sit in the oven for 2 hours . Remove roast from the oven , slice , and serve .
5 . Save the drippings from the bottom of the pan to create aujus . Add 1 cup of Water and flavor with better than beef boullion to taste and divide into 4 cups .
6 . Serve with a side of creamed or freshly grated horseradish .
NOTES :
Figure 1 pound of meat per person when choosing your roast . Your cooking times will vary depending on the size of your prime rib . To calculate your cooking time , multiply the exact weight of the roast by 5 · Round the resulting number to the nearest whole number . The rib is cooked at 500 degrees F for exactly that many minutes . For example . for a 6 pound toast : 6X5 = 30 , so cooking time is 30 ������������������������������������� hours before opening the oven door . Remove the prime rib and slice into the most perfectly medium ~ rare prime rib you ’ ve ever had .
• Tip
• Tent with aluminum foil helps keep food moist , ensures it cooks evenly .