AB 213 Unit 9 Final Project AB 213 Unit 9 Final Project | 页面 2

·Theme of the restaurant,
·The target market
·Staff needed
·The menu design addressing the target market–Provide the menu and
discuss the best practices used
in its design
·Kitchen standards
·The beverage management system
·A realistic budget (see Exhibit 10.7 and 10.10 in your eBook)
Directions for Submitting Your Assignment
Compose your Final Project in a Microsoft Word® document consisting
of a minimum 5–6 pages which includes a title and references page.
Submit your response to the Unit 9: Final Project Dropbox before the
end of the unit.