AB 213 Unit 7 Assignment Job Descriptions AB 213 Unit 7 Assignment Job Descriptions

AB 213 Unit 7 Assignment Job Descriptions
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Unit 7 Assignment: Job Descriptions
You are the Director of Food and Beverage Service at the hotel in the
downtown area of your city.
Large group business is confirmed at the hotel through the end of the
year and you need additional
staff to meet the demands. You ask for two new positions to be added
to your department. Before
approval, the General Manager requests that you prepare a job
description for the two positions you
need: Room Service Supervisor and Sous Chef.
Checklist:
 Provide a job description for each position:
 Describe the major duties and tasks of each position– include any
tasks or duties related to