AB 213 Unit 4 Assignment Purchasing and Receiving Food and Beverage I AB 213 Unit 4 Assignment Purchasing and Receiving | Page 2

determine the need to order more shrimp or beer from your vendor to
maintain par levels established.
Menu specifications:
1 case of shrimp (12 boxes) = 5 pounds per box Product usage rate: 3
cases per order period Order period: 14 days
Lead time: 3 days after receipt of PO
Poolside Bar:
Premium brand liquor Beer, wine, soft drinks Mixers
Assignment Checklist:
1. Determine the maximum number of cases of shrimp and the amount
of beverages that should be available in inventory to meet the demands
for the item (the par level) for this group.
2.
Determinetherequiredsanitaryandsafetyproceduresforhandlingboththe
shrimp(andany condiments) and the beverages poolside.
Submit your response in a minimum 2–3 page APA formatted paper
(also include an additional title and references page) to the Dropbox.