AB 213 Unit 2 Assignment Perform a Menu Mix Analysis AB 213 Unit 2 Assignment Perform a Menu Mix Analys

AB 213 Unit 2 Assignment Perform a Menu Mix
Analysis
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Restaurants use several methods to determine the popularity of
competing items on a menu. A sales mix analysis is used to monitor the
effectiveness of menu items that best meet the needs of customers and
maximize the profits of the operation.
Several steps are involved in performing a sales mix analysis.
You are the new Assistant Manager at your hotel’s upscale dining
restaurant. The food and beverage director asked you to prepare the
sales mix analysis on the top 5 competing menu items for the
restaurant. Based on the formulas in the textbook, determine the steps
in the sales mix analysis and complete the table.
(See the template)
·Determine the menu mix percentage (popularity rate)
·Determine menu item CMs