AB 213 STUDY Great Stories /ab213study.com AB 213 STUDY Great Stories /ab213study.com | Page 7
Lead time: 3 days after receipt of PO Poolside Bar: Premium brand liquor Beer, wine, soft drinks Mixers Assignment Checklist:
1. Determine the maximum number of cases of shrimp and the amount of beverages that should be available in inventory to meet the demands for the item( the par level) for this group.
2. Determinetherequiredsanitaryandsafetyproceduresforhandlingbot htheshrimp( andany condiments) and the beverages poolside.
Submit your response in a minimum 2 – 3 page APA formatted paper( also include an additional title and references page) to the Dropbox. ==============================================
AB 213 Unit 5 Assignment nutritional food preparation or healthy cooking
FOR MORE CLASSES VISIT www. ab213study. com
New menu and procedures for your diner
The chain of restaurants that owns the F & B Restaurant in the interview has sold off this restaurant to an independent entrepreneur – you! You realize that it is time to redo this menu because it seems
Lead time: 3 days after receipt of PO Poolside Bar: Premium brand liquor Beer, wine, soft drinks Mixers Assignment Checklist:
1. Determine the maximum number of cases of shrimp and the amount of beverages that should be available in inventory to meet the demands for the item( the par level) for this group.
2. Determinetherequiredsanitaryandsafetyproceduresforhandlingbot htheshrimp( andany condiments) and the beverages poolside.
Submit your response in a minimum 2 – 3 page APA formatted paper( also include an additional title and references page) to the Dropbox. ==============================================
AB 213 Unit 5 Assignment nutritional food preparation or healthy cooking
FOR MORE CLASSES VISIT www. ab213study. com
New menu and procedures for your diner
The chain of restaurants that owns the F & B Restaurant in the interview has sold off this restaurant to an independent entrepreneur – you! You realize that it is time to redo this menu because it seems