AB 213 STUDY Great Stories /ab213study.com AB 213 STUDY Great Stories /ab213study.com | Page 14
You and your sibling , Tom , have decided it is time to combine your academic and professional experience in restaurant management and operations .
Your sibling is adept in the culinary arts . You have taken courses at in management , finance , and accounting and have worked as an assistant manager for the past three years in a large restaurant .
You decide to meet next month to review the final details of the restaurant plan . Remember you heard from an expert in Unit 5 regarding menu design so go back and review if you need to . Then , in preparation for that meeting prepare the following in a restaurant plan that includes the following :
Checklist : · Theme of the restaurant , · The target market · Staff needed
· The menu design addressing the target market – Provide the menu and discuss the best practices used
in its design · Kitchen standards · The beverage management system · A realistic budget ( see Exhibit 10.7 and 10.10 in your eBook ) Directions for Submitting Your Assignment
Compose your Final Project in a Microsoft Word ® document consisting of a minimum 5 – 6 pages which includes a title and references page . Submit your response to the Unit 9 : Final Project
You and your sibling , Tom , have decided it is time to combine your academic and professional experience in restaurant management and operations .
Your sibling is adept in the culinary arts . You have taken courses at in management , finance , and accounting and have worked as an assistant manager for the past three years in a large restaurant .
You decide to meet next month to review the final details of the restaurant plan . Remember you heard from an expert in Unit 5 regarding menu design so go back and review if you need to . Then , in preparation for that meeting prepare the following in a restaurant plan that includes the following :
Checklist : · Theme of the restaurant , · The target market · Staff needed
· The menu design addressing the target market – Provide the menu and discuss the best practices used
in its design · Kitchen standards · The beverage management system · A realistic budget ( see Exhibit 10.7 and 10.10 in your eBook ) Directions for Submitting Your Assignment
Compose your Final Project in a Microsoft Word ® document consisting of a minimum 5 – 6 pages which includes a title and references page . Submit your response to the Unit 9 : Final Project