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AB 213 Unit 5 Assignment nutritional food preparation or
healthy cooking
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New menu and procedures for your diner
The chain of restaurants that owns the F & B Restaurant in the
interview has sold off this restaurant to an independent
entrepreneur–you! You realize that it is time to redo this menu
because it seems
quite dated and does not address the needs and preferences of
the community it services. There are several high profile
businesses that have moved into the neighborhood as well as
several new upscale housing developments.
However, since you are a small operation compared to a large
convention center, you do not have a production manager and