AB 213 STUDY Extraordinary Success/ab213study.com AB 213 STUDY Extraordinary Success/ab213study.com | Page 14

Unit 7 Assignment: Job Descriptions
You are the Director of Food and Beverage Service at the hotel
in the downtown area of your city.
Large group business is confirmed at the hotel through the end
of the year and you need additional
staff to meet the demands. You ask for two new positions to be
added to your department. Before
approval, the General Manager requests that you prepare a job
description for the two positions you
need: Room Service Supervisor and Sous Chef.
Checklist:
 Provide a job description for each position:
 Describe the major duties and tasks of each position– include
any tasks or duties related to
food and beverages and health and safety.
Submit your 10–12 slide PowerPoint presentation (including the
title and references slide) to the
Dropbox.
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AB 213 Unit 8 Assignment Kitchen Design