AB 213 Unit 6 Assignment Beverage Service Key Laws and Regulations
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Discuss the importance of incorporating nutritional goals into the restaurant menu as well as considering costs and marketing needs as you heard about in the interview.
Provide a healthy dinner menu that will appeal to your clientele and indicate how these items are prepared( see Exhibit 5.9)
If you want to serve wine and beer, what laws / regulations would you need to be aware of and your
staff trained to address?
Respond in a minimum of 2 – 3 pages in an APA formatted paper and submit it to the Dropbox. Make sure your document includes:
· Your Name · Date · Course Name & Section Number · Unit Number · APA Citations and References
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AB 213 Unit 6 Assignment Beverage Service Key Laws and Regulations
For more course tutorials visit www. uophelp. com
Unit 6 Assignment: Beverage Service: Key Laws and Regulations
An important aspect of being a professional in the industry is making sure that you are in compliance