AB 213 Unit 8 Assignment Kitchen Design For more course tutorials visit www. uophelp. com
approval, the General Manager requests that you prepare a job description for the two positions you
need: Room Service Supervisor and Sous Chef. Checklist: � Provide a job description for each position:
� Describe the major duties and tasks of each position – include any tasks or duties related to
food and beverages and health and safety.
Submit your 10 – 12 slide PowerPoint presentation( including the title and references slide) to the
Dropbox. ==============================================
AB 213 Unit 8 Assignment Kitchen Design For more course tutorials visit www. uophelp. com
An important aspect of managing any food service department or operation is problem-solving. Using the problem-solving steps in your Chapter 10 reading this week, now you will have the opportunity to put what you have learned up until this point in the course to work for you in this Assignment.
Based on what you learn in the interview below and your previous unit’ s learning, address the following scenario:
1. Watch the interview( transcript) with the Food & Beverage expert regarding Best Practices in Kitchen Design.