AB 213 Unit 8 Assignment Kitchen Design For more course tutorials visit www . uophelp . com
approval , the General Manager requests that you prepare a job description for the two positions you
need : Room Service Supervisor and Sous Chef . Checklist : � Provide a job description for each position :
� Describe the major duties and tasks of each position – include any tasks or duties related to
food and beverages and health and safety .
Submit your 10 – 12 slide PowerPoint presentation ( including the title and references slide ) to the
Dropbox . ==============================================
AB 213 Unit 8 Assignment Kitchen Design For more course tutorials visit www . uophelp . com
An important aspect of managing any food service department or operation is problem-solving . Using the problem-solving steps in your Chapter 10 reading this week , now you will have the opportunity to put what you have learned up until this point in the course to work for you in this Assignment .
Based on what you learn in the interview below and your previous unit ’ s learning , address the following scenario :
1 . Watch the interview ( transcript ) with the Food & Beverage expert regarding Best Practices in Kitchen Design .